Event Date:
Tuesday, February 6, 2018 to Wednesday, February 7, 2018
Event Type:
Non-NEHA Event
Event Website:
Event City:
Vancouver
Event State:
Washington
This is a two-day instructor-led course that covers types of food preparation at retail that would require a variance and a HACCP plan for compliance. The topic areas include the principles of HACCP, ROP, sprouting operations, fresh juice, drying, smoking, curing and fermenting of meat, poultry, game and fish products, other fermentations such as Kimchee and Kombucha, and shellfish tanks. This course is provided on behalf of the FDA.
Contact Name:
Michael Gallagher
Organization:
NEHA
Phone:
303-756-9090 x343
Email:
mgallagher@neha.org