Education and Training

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Keeping up with the ever changing field of environmental health is no easy task. We are here to help you! We have been training and educating environmental health professionals since 1937, keeping you at the top of your game and prepared for whatever comes next. From ebola and chikungunya to bed bugs and E-coli, wherever human health and the environment intersect, we’ll guide you through the science and facts behind the issues so you are well prepared to do your job.

Education and training for our members includes traditional formats such as journals and books, as well as videos, on-demand webinars, and downloadable e-books. No one covers training for the full spectrum of environmental health topics the way we do, so be sure to also check our EH Topics page for additional resources.

Just in Time Video Series 

Just in Time from NEHA logo of a rotating clock with hands moving around the face.The NEHA Just in Time Video Series offers a diverse collection of informative and digestible short videos to be used as a resource to support acceptable operations during the COVID-19 pandemic. The training catalog offers guidelines and best practices for specific food safety topics and various environmental health situations that may present themselves during this unprecedented time. Each individual training within the series offers a clear and concise overview of a topic and provides guidance for acceptable, safe, alternative operations. 

Learn More About Just In Time

National Retail Food Program Courses

The National Environmental Health Association (NEHA) and the Association of Food and Drug Officials (AFDO) are working with the FDA's Office of Regulatory Affairs' Office of Training Education and Development (OTED) to provide free training to state, local and tribal regulatory partners.

Learn More about Retail Food Courses

Food Safety Online Training Resources

NEHA carries online food safety training resources for the food safety professional at all levels of their career.  The online courses are appropriate for both industry and regulatory professionals.  

View Food Safety Online Training