Safety First: Helping Restaurants Reduce the Spread of Covid-19 Training Now

New Training on Decreasing Transmission of Airborne Viruses in Restaurants Now Available

Safety First: Helping Restaurants Reduce the Spread of Covid-19 is a new, free training that aims to support health departments and local restaurants to decrease the transmission of airborne viruses. The training:

• Is available as an online self-paced module
• Can provide 1 hour of CE units for NEHA credential holders

The course, developed by the Aspen Institute's Food & Society Program, in partnership with the Public Health Foundation (PHF) and support from the CDC Foundation and The Kresge Foundation, covers three main challenges:

• Source control and masking
• Restaurant ventilation
• Employee vaccination

Participants will be able to access resources, infographics, and targeted guidelines that restthat they can share with restaurants looking to simplify and optimize COVID-19 safety procedures.

Learn More and Register