Day 1: Introduction to Chemical Principles and Lipids (Monday, August 19, 2019)
Day 2: Carbohydrates and Proteins (Tuesday, August 20, 2019)
Day 3: Color Theory/Color Applied and Food Microbiology Theory/Food Microbiology Applied (Wednesday, August 21, 2019)
Day 4: Nutrition Theory/Nutrition Applied and Flavor/Sensory (Thursday, August 22, 2019)
Day 5: Food Processing/Engineering (Friday, August 23, 2019)
CERTIFIED FOOD SCIENTISTS:
This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 25 CH for their participation in this program. For more information, please visit www.ift.org/certification or email firstname.lastname@example.org.
ATTENTION HEALTH OFFICERS AND REGISTERED ENVIRONMENTAL HEALTH SPECIALISTS:
Rutgers University, NJAES, Office of Continuing Professional Education has been approved by the New Jersey Department of Health as a provider of NJ Public Health Continuing Education Contact Hours (CEs). Participants who complete this education program will be awarded 25.0 NJ Public Health Continuing Education Contact Hours (CEs).