Certified Professional - Food Safety Course

The Certified Professional of Food Safety course is a proprietary credential of the National Environmental Health Association (NEHA). Paster Training, Inc. is the preferred provider of the course as selected by NEHA.

The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector.

Cut off for registration is two weeks prior to course date.