Event Date:
Monday, August 17, 2020 to Friday, August 21, 2020
Event Type:
Non-NEHA Event
Event Website:
This virtual online course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.
Contact Name:
Caitlin Brown
Organization:
Rutgers Office Continuing Professional Education
Phone:
848-932-9271
Email:
ocpe@njaes.rutgers.edu